Blanc de Noirs Brut

Tasting notes

Light soft yellow, on the nose delicately fruity with subtle aromas of dark berries on the palate exotic notes with creamy notes, long finish.

 

Serving suggestions

Pairing: white fish, white meat, vegetables.

Drink Temp: 5-7°C

Chardonnay Vintage Brut

Tasting notes

Green – yellow on the nose fine, creamy notes of ripe apple and delicate hint of citrus. On the palate very structured, elegant, lush and full-bodied with great freshness.

 

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Serving suggestions

Spicy cheese

Drink Temp: 5-7°C

Gold

Tasting notes

Bright yellow with golden reflections, elegant nose, elderberry and ripe apple on the palate aromatic with elegant acidity.

 

Serving suggestions

Aperitif, finger food.

Drink Temp: 5-7°C

Rose Brut Vintage

Tasting notes

Light salmon pink, on the nose fine fragrance with hints of red berries on the palate. Strong mousse. The taste of finesse and yeasty, soft, velvety finish.

 

 

Serving suggestions

Fish, canapés, soft cheese

Drink Temp: 6-8°C

Sauvignon Blanc Brut

Tasting notes

Light yellow on the nose aromas of herbs on the palate savoury elegant spice and especially fine mousse.

 

Serving suggestions

White meat, mild sea food, mild fish.

Drink Temp: 5-7°C

Sparkling Brut

Tasting notes

Light yellow, on the nose spicy, fresh fruit flavors, on the palate well-balanced and harmonious. Creamy yeast, complex and elegant.

 

Serving suggestions

Fish, poultry, light starters

Drink Temp: 5-7°C

White Secco

Tasting notes

Light yellow, on the nose delicate bouquet grapes, on the palate extremely fresh and fruity

 

Serving suggestions

Aperitif, desserts, canapés

Drink Temp: 5-7°C